#025: 7 noteworthy things I did this week

A week heavy on restaurant outings and outings in general.

1. I ate out every single night this week, which makes me feel so uneasy health-wise (you truly don’t want to know how much sodium you are consuming on any given night out) but I’m so happy be eating some noteworthy, fun meals in the city again.

   1. Rib No. 7 - the name of this restaurant is funny and random, but the restaurant is really good. An upscale take on Korean barbecue with elevated cocktails and banchans that taste like home, really! The restaurant is huge but the menu is concise and focused, specializing in marinated short ribs. I was obsessed with the doenjang-marinated Chilean sea bass that I took home and ate for two more meals after. I went with my two friends from high school and take it from us Koreans who grew up in Korea… We loved it and it’s a good time.

   2. Coral Omakase - I was invited to a friends & family night of a 17-course omakase near Grand Central from a chef who cut his teeth at Morimoto & Bond St. Chef Robby Cook sources only the best ingredients and seasonal fish fr…